Dal Makhani is easy to cook on a low flame overnight and allowed to thicken. It is made a mix of rajma or red kidney beans to give a perfect authentic taste. It gives a classic North-Indian twist to your regular preparation of black dal. Provided dal will surely give lip-smacking taste by adding perfect combination of authentic Indian spices. Dal Makhani is easy to digest and used to pair with aloo paratha, lachha paratha, plain naan etc.